Irresistible Stuffed Seafood Bread Bowls – The Ultimate Comfort Bite!

Ingredients:

2 round bread bowls (sourdough or French bread)

1 lb shrimp, peeled & deveined

2 tbsp olive oil

3 tbsp unsalted butter

3 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp smoked paprika

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 tbsp fresh parsley, chopped

1 tsp lemon juice

Instructions:

Prepare the Bread Bowls – Cut the tops off the bread bowls and scoop out the inside, leaving a thick shell. Toast lightly in the oven at 375°F (190°C) for 5 minutes.

Sauté the Shrimp – Heat olive oil in a pan over medium-high heat. Season shrimp with salt, pepper, and paprika. Cook for 2-3 minutes per side until pink and set aside.

Make the Creamy Sauce – In the same pan, melt butter and sauté garlic until fragrant. Add heavy cream, Parmesan, and mozzarella, stirring until smooth.