Hey y’all! If you’re looking for a recipe that’s both easy to make and packed with flavor, look no further than Crockpot Angel Chicken. This dish is perfect for busy weeknights, family gatherings, or whenever you crave a comforting meal without too much fuss. With tender chicken smothered in a creamy sauce, it’s sure to please everyone at the table. Let’s get cooking!
Why You’ll Love This
- Effortless preparation: Just set it and forget it in your crockpot.
- Rich, creamy texture with a savory sauce that’s irresistible.
- Perfect for feeding a crowd or meal prepping for the week.
- Customizable with various ingredients or sides.
- Uses simple, easy-to-find ingredients.
Ingredients
- 1.5 pounds of boneless, skinless chicken breasts
- 1 packet (1 ounce) of dry Italian salad dressing mix
- 1/4 cup of butter
- 1 can (10.5 ounces) of condensed golden mushroom soup
- 1/2 cup of dry white wine or chicken broth
- 4 ounces of cream cheese, softened
- 1 pound of angel hair pasta
Directions
Step 1: Prepare the Crockpot
Place your boneless, skinless chicken breasts at the bottom of the crockpot. Sprinkle the dry Italian dressing mix evenly over the chicken.
Step 2: Make the Sauce
In a saucepan over medium heat, melt the butter. Stir in the condensed golden mushroom soup and wine (or chicken broth) until well combined. Add the cream cheese and stir until smooth.
Step 3: Cook the Chicken
Pour the sauce over the chicken in the crockpot, ensuring it is well covered. Cover and cook on low for 4 to 5 hours or until the chicken is tender.
Step 4: Prepare the Pasta
About 20 minutes before the chicken is done, cook the angel hair pasta according to the package instructions. Drain and set aside.
Step 5: Combine and Serve
Once the chicken is cooked, shred it into the sauce with two forks. Serve the creamy chicken over the cooked pasta and enjoy!
Notes
- For a lighter version, use low-fat cream cheese and substitute the butter with olive oil. Click here for more healthy cooking tips.
- If you don’t have Italian dressing mix, you can make your own blend with herbs and spices. Learn how here.
Variations
- Spicy Angel Chicken: Add a teaspoon of crushed red pepper flakes to the sauce for a spicy kick.
- Vegetable Angel Chicken: Include vegetables like mushrooms or spinach in the crockpot for added nutrition.
- Cheesy Angel Chicken: Stir in a cup of shredded mozzarella or parmesan cheese before serving.
Required Equipment
- Crockpot
- Saucepan
- Pasta pot
- Measuring cups and spoons
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warm or heat on the stovetop over low heat.
Suggested Pairings
Serve Crockpot Angel Chicken with a crisp green salad or steamed broccoli for a complete meal. Garlic bread or dinner rolls are also great companions.
Pro Tips
- For the best results, use fresh, high-quality chicken breasts.
- Ensure the cream cheese is fully softened for a smoother sauce. Find tips here.
- Stir occasionally if you’re home to ensure even cooking and sauce distribution.
