Butter-Kissed Lobster & Scallops Bliss: A Decadent Seafood Feast 
“Perfectly seared scallops and tender lobster tails bathed in rich, golden butter for an unforgettable dining experience!”
Ingredients:
For the Lobster Tails:2 large lobster tails, butterflied
2 tbsp unsalted butter, melted
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh lemon juice
For the Scallops:12 large sea scallops
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
For the Butter Sauce:4 tbsp unsalted butter
3 cloves garlic, minced
1/2 tsp red pepper flakes (optional)
2 tbsp fresh lemon juice
1 tbsp chopped fresh parsley
Instructions:
Prepare the Lobster:Butterfly the lobster tails by cutting down the shell and lifting the meat over the shell while keeping it attached.
Brush with melted butter mixed with paprika, garlic powder, salt, black pepper, and lemon juice.
Cook the Lobster:Heat a skillet or grill to medium-high heat.
Place lobster tails flesh-side down and cook for 2-3 minutes. Flip and baste with butter, cooking for another 3-4 minutes until opaque.
Sear the Scallops:Pat scallops dry and season with salt and black pepper.
Heat olive oil in a pan over medium-high heat.
Sear scallops for 2-3 minutes per side until golden brown. Remove and set aside.
Make the Butter Sauce:In the same pan, melt butter over medium heat.
Add garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
Stir in lemon juice and parsley.
Assemble & Serve:Drizzle the buttery sauce over the lobster and scallops.
Garnish with extra parsley and serve with lemon wedges.
Serving Suggestion: Pair with garlic butter rice, mashed potatoes, or roasted asparagus for an elegant seafood dinner!
Prep Time: 10 min | 
Cook Time: 15 min | Total Time: 25 min | Servings: 2 | Calories: ~550 kcal per serving
