Chicken with Boursin Sauce (Garlic and Fine Herbs) is a creamy, flavorful dish that combines tender chicken with the rich, herb-infused taste of Boursin cheese. It’s simple to prepare yet feels indulgent and elegant. Here’s how to make it:
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### Ingredients (for 4 servings):
– 4 chicken breasts (or thighs, if preferred)
– 1 package (150 g) Boursin Garlic and Fine Herbs cheese
– 1 cup heavy cream (or crème fraîche)
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1/2 cup chicken stock
– Salt and pepper to taste
– Fresh parsley or chives, chopped (for garnish)
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### Instructions:
1. Prepare the chicken:
– Season the chicken breasts with salt and pepper on both sides.
– In a large skillet, heat the olive oil and butter over medium-high heat.
– Sear the chicken breasts for 4-5 minutes per side, or until golden brown. Remove from the skillet and set aside.
2. Make the sauce:
– In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened.
– Add the minced garlic and cook for another minute.
– Reduce the heat to medium-low and add the Boursin cheese, stirring until it melts into a creamy consistency.
– Pour in the chicken stock and heavy cream, stirring to combine. Let the sauce simmer for 2-3 minutes until slightly thickened.
3. Finish cooking the chicken:
– Return the chicken breasts to the skillet, spooning the sauce over them.
– Cover and simmer for 8-10 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
4. Garnish and serve:
– Sprinkle with freshly chopped parsley or chives.
– Serve with mashed potatoes, rice, or steamed vegetables to soak up the delicious sauce.
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### Tips:
– For extra flavor, you can add a splash of white wine to the sauce after sautéing the garlic.
– If you prefer a lighter version, substitute the heavy cream with half-and-half or milk.
– This dish pairs beautifully with a side of roasted asparagus or a fresh green salad.
Enjoy this creamy, herbaceous delight! �
